Bagel Chips

I've had some bagels in my freezer that haven't been getting eaten. So, I turned them into bagel chips for an easy-to-grab snack.

Bagel Chips

6 bagels

6 Tablespoons olive oil

3 teaspoons garlc salt

2 teaspoons onion powder

Slice bagels into thin rounds. Place in a ziploc bag or sealable bowl. Add olive oil and seasonings. Shake to coat. Place on ungreased baking sheets and bake in a preheated 325 degree oven for 30 - 45 minutes, checking and turning every 15 minutes or so until chips have reached desired crispness.