2 Tablespoons very soft butter
1 Tablespoon sugar
1 Tablespoon brown sugar
1 pinch salt
¼ cup flour
1/8 teaspoon cream of tartar
1/8 teaspoon baking soda
Preheat Easy Bake Oven 15 minutes (regular oven 350F). In a small bowl, mix ingredients well and shape into 1-inch balls. Place one or two cookies in greased Easy Bake pan. Press down on each cookie slightly with fingers. Bake 5 minutes. Allow to cool 5 minutes. Yield: 10-12 cookies.
Angel Cookies are light, delicate, and crisp. They are perfect for little tea parties. The mixture will seem like it will never come together. You will need to finish combining the dough with your hands. Make sure you press down on the cookies so that they are not taller than the sides of the pan or they will get stuck going into the oven. They spread out quite a bit in the pans as they cook. I found that I had to bake them one at a time, otherwise the cookies ran together. They will firm up as they cool.
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