Thin Pizza Crust in the Bread Machine
3 teaspoons yeast
¾ - 1 cup tepid water
1 teaspoon sugar
1 teaspoon salt
1 teaspoon extra virgin olive oil
2 ½ cups flour
Dissolve yeast in water. Add sugar, salt, and olive oil. Pour into bread machine pan. Add flour. Set bread machine on dough setting. Check dough after 5 minutes or so to see if any extra water or flour needs to be added. Yield: 2 pizza crusts.
Top and bake at 425 degrees for 20 minutes or until cheese is melted and golden brown.
3 teaspoons yeast
¾ - 1 cup tepid water
1 teaspoon sugar
1 teaspoon salt
1 teaspoon extra virgin olive oil
2 ½ cups flour
Dissolve yeast in water. Add sugar, salt, and olive oil. Pour into bread machine pan. Add flour. Set bread machine on dough setting. Check dough after 5 minutes or so to see if any extra water or flour needs to be added. Yield: 2 pizza crusts.
Top and bake at 425 degrees for 20 minutes or until cheese is melted and golden brown.
Easy Chocolate Fondue2 cups semisweet chocolate chips
6 ounces evaporated milk
2 Tablespoons sugar
1 teaspoon vanilla extract
Melt chocolate and combine addtional ingredients according to fondue pot directions. Dip cubed pound cake, fruit, pretzels, cookies, marshmallows into chocolate and enjoy.
PERFECT for Valentines Day!! That pizza is darling :)
ReplyDeleteBlessings!
Gail